{"id":48,"date":"2012-12-24T08:49:43","date_gmt":"2012-12-24T07:49:43","guid":{"rendered":"http:\/\/www.ristorantiditalia.net\/blog\/?p=48"},"modified":"2016-10-13T09:37:10","modified_gmt":"2016-10-13T07:37:10","slug":"giurgiulena-o-torrone-di-sesamo","status":"publish","type":"post","link":"https:\/\/www.ristorantiditalia.net\/blog\/giurgiulena-o-torrone-di-sesamo\/","title":{"rendered":"Giurgiulena o torrone di sesamo"},"content":{"rendered":"

Questi gli ingredienti:<\/p>\n

1 kg. di semi di sesamo;
\n500 gr. di zucchero;
\n500 gr. di un buon miele;
\n800 gr. di mandorle;
\ncodette colorate;<\/p><\/blockquote>\n

Pulire per bene i semi di sesamo eliminando tutte le pietruzze e foglioline poi\u00a0lavare\u00a0con l’aiuto della schiumarola e due ciotole grandi. Far asciugare per un paio di giorni… Tostare\u00a0leggermente le mandorle e far raffreddare.<\/p>\n

Mettere il sesamo dentro una pentola molto capace e far tostare\u00a0leggermente (5-10 min) e poi aggiungere\u00a0il miele e lo zucchero;<\/p>\n

Lasciar sciogliere per\u00a0bene il miele e lo zucchero e poi\u00a0aggiungere\u00a0 le mandorle tostate;<\/p>\n

Far cuocere\u00a0a fiamma\u00a0bassissimoa e far \u00a0colorire per bene tutti gli ingredienti, avendo cura di girare continuamente, senza\u00a0 lasciare mai; (Ci vuole circa un’ora o anche pi\u00f9).<\/p>\n

Quando la giurgiulena raggiunge un bel color ambrato, versarla sulla spianatoia inumidita con acqua e, con l’aiuto del mattarello, anch’esso inumidito, cercare di dare una bella forma rettangolare;<\/p>\n

Cospargere di codette, lasciar raffreddare (non tantissimo) e procedere a tagliare verticalmente e poi a rombi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Questi gli ingredienti: 1 kg. di semi di sesamo; 500 gr. di zucchero; 500 gr. di un buon miele; 800 gr. di mandorle; codette colorate; Pulire per bene i semi di sesamo eliminando tutte le pietruzze e foglioline poi\u00a0lavare\u00a0con l’aiuto della schiumarola e due ciotole grandi. Far asciugare per un paio di giorni… Tostare\u00a0leggermente le […]<\/p>\n","protected":false},"author":1,"featured_media":491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[19,20,18],"class_list":["post-48","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-mandorle","tag-miele","tag-sesamo"],"yoast_head":"\nGiurgiulena o torrone di sesamo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristorantiditalia.net\/blog\/giurgiulena-o-torrone-di-sesamo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giurgiulena o torrone di sesamo\" \/>\n<meta property=\"og:description\" content=\"Questi gli ingredienti: 1 kg. di semi di sesamo; 500 gr. di zucchero; 500 gr. di un buon miele; 800 gr. di mandorle; codette colorate; Pulire per bene i semi di sesamo eliminando tutte le pietruzze e foglioline poi\u00a0lavare\u00a0con l’aiuto della schiumarola e due ciotole grandi. 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